M.Sc. Nutrition 3rd Year – Dietician
MLI > M.Sc. Nutrition 3rd Year – Dietician
M.Sc. Nutrition 3rd Year – Dietician
- December 10, 2021
- Posted by: admin
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Professional Practice in Dietetics (30 ECTS)
Learning Outcomes:
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- Act independently and learn to perform nutritional assessments and interventions
- Integrate knowledge from various sources and make judgements on the various regulatory guidelines for long term care and perinatal nutrition according to the guidelines set by established institutions and organisations
- Plan, implement and participate in the delivery of nutrition education programs, educational campaigns, group education and counselling, and gain an understanding of program development and evaluation
- Participate in out-patients visits and deal with the main conditions such as diabetes, weight management and renal education.
- Gain experience in healthcare foodservice and catering settings, integrating food and hygiene procedures to prevent food contamination
- Act independently and learn to use IT responsibly and maintain integrity, confidentiality and security when dealing with data
- Deal with clinical problems of a nutritional nature while communicating effectively with clients and other healthcare professionals and staff
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Mode of Teaching:
Placement/asynchronous forums
Mode of Assessment:
3K Assignment (40%) logbook (60%)
Total Contact Hours:
55
Supervised Placement and Practice Hours:
640
Self-Study Hours:
35
Assessment Hours:
20