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Award in Nutrition for the Elderly Person

Course Duration:  15 hours - 3 hours

This module focuses on healthy eating, but more specifically, on elderly person's nutritional needs due to their illnesses and age.

Overall Competences

During this module, our students will be able to:

  1. Examine what a healthy diet includes and propose alternative solutions when facing challenges. 

  2. Investigate the individual nutritional needs of their patients.

  3. Examine their patients’ physical problems that hinder feeding and propose solutions. 

  4. Understand what they need to look out for when feeding an elderly individual.

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